Perez Brothers Farms

People

Daniel Perez, Wilfredo Perez, and Jessica Perez, along with 3 full-time employees

Farmland

33 acres in Fresno, San Joaquin, and Stanislaus Counties, about 95 miles to San Francisco

About

Based in the Central Valley, farmer Daniel Perez, along with his father Wilfredo and his wife, Jessica, are bringing innovation to their offerings, with the support and collaboration of their neighboring farming community. Daniel Perez grew up in the Modesto area, raised by parents who grew and sold stone fruit like cherries and apricots.

In addition to selling fruit, they make cold-pressed juice from mandarins, pomegranates, and cherries. More recently, Jessica came up with the idea to add dried fruits and other value-added farm products to their booth, such as apricot rose and apricot jalapeño jams.