Mill Valley Pasta Co.


Tony Adams along with 2 full- and 4 part-time employees


Mill Valley Pasta Co. was born in 2020, as a way for Chef Tony Adams to feed his friends and neighbors near and far. As one of the only dried pasta companies in the Bay Area, Mill Valley Pasta Co. sources local organic ingredients as much as they can for their pastas and provisions.  Mill Valley Pasta Co. will expand to open a new pasta shop in Mill Valley in 2024.


Now producing more than 1500 pounds of pasta weekly at his pasta shop in San Rafael, Tony maintains relationships with local farms to keep the focus on what’s fresh and local when creating bronze-cut, air-dried pastas. In addition to using domestic Organic Semolina, they also source locally grown and milled ancient grains from Honore Farm and Mill in Larkspur.