Kenny Baker and his wife, Molly, along with 2 full-time employees
10 acres in Corralitos, about 90 miles to San Francisco
First-generation farmer Kenny found his calling in agriculture working at local farms in Santa Cruz County. In 2009, at age 25, he leased six acres in the foothills of Corralitos to start his own organic farm. Currently, the farm is operating on 10 acres of family-owned land. The intensively farmed parcel is very dynamic, with dairy goats, laying chickens, honey bees, orchards, and beautiful produce all finding their place. The farmers have found their niche growing unusual vegetable and herb varieties, heirloom beans, and cut flowers and selling directly through farmers markets and to chefs.
California Certified Organic Farmers (CCOF).
- Artichokes • Beets • Blackberries • Broccoli • Cabbage • Cauliflower • Chard • Chicory • Collard greens • Cucumbers • Dried beans • Endive • Fava beans • Flowers • Food craft products • Green beans • Herbs • Kale • Leeks • Lettuce • Loganberries • Mache • Mustard greens • Non-edibles • Onions • Parsnips • Potatoes • Radishes • Rhubarb • Romanesco • Rutabagas • Shallots • Shelling beans • Sunchokes • Tomatoes •
- Market Days
- Ferry Plaza Farmers Market: Saturday
- Type of Seller
- Certified Organic, Farm
- Fun Fact
The farmers say, “Our philosophy is embedded in organic principles and strongly influenced by systems thinking, natural resource conservation, and diversity.”
- 288 Amesti Road
Watsonville, CA 95076