Mourad and Tarek Cherif, with about 18 full- and part-time employees total (depending on the season)
For the past 20 years, brothers Mourad and Tarek have worked with California farms and vendors to bring their unique brand of local and seasonally inspired hummus to the Bay Area. Inspired by their North African roots, Hummus Heaven offers unique flavors of hummus and other spreads, such as artichoke, roasted red pepper, and lemon mint, all made in their small-batch production location in San Leandro.
Hummus Heaven sources organic and seasonal items from the farmers markets when available. They take great pride in finding the best local ingredients all year long.