Flora Gelateria

People

Christine Law, her daughter Audrey, and her husband Brian.

Where

San Francisco

About

Christine Law started Flora Gelateria in September 2024, with a grand opening at the Saturday Ferry Plaza Farmers Market. Before then, Christine spent 20 years as a fine dining pastry chef, where she specialized in ice cream and gelato, along with additional in-depth training in gelato making and ice cream manufacturing. At the farmers market, Flora Gelateria offers plant-based gelato that can be enjoyed in a cup or over a gluten-free waffle. All of Flora’s gelato flavors are handmade using either fresh fruits from the farmers market or artisan ingredients.

Sourcing

Flora Gelateria sources fruit from Ferry Plaza farmers, and artisan ingredients such as coffee and chocolate from local small businesses.