Public Education
Foodwise offers free public education programs designed to deepen your kitchen confidence and know-how, and build community around fresh, local food.
Foodwise offers free public education programs designed to deepen your kitchen confidence and know-how, and build community around fresh, local food.
There’s more to honey than meets the eye. We’ve collected some delicious tidbits to help you sweet talk with the best of them.
Are all honeys created equal? Artisanal beekeepers protect honeybees while preserving the natural flavors from local blooms.
These recipes were demonstrated for CUESA’s Market to Table program on April 27, 2019. Honey Simple Syrup Simple syrup is an essential tool in any bartender’s arsenal. At Foreign Cinema, they use honey rather than sugar to give drinks a more velvety texture and nuanced flavor. Makes ⅓ cup INGREDIENTS ¼ cup floral honey¼ cup water PREPARATION To prepare: In […]
In honor of Black History Month, we’ve compiled a list of recipes from Black chefs, inspired by the traditional foodways and cultural cuisines across the African diaspora.
As if honeybees and beekeepers didn’t have it hard enough these days, they face another challenge: drought.
Summer is here, which means melons, peppers, tomatoes, and more! Here are 20+ farmers market–inspired recipes to celebrate the season.
Urban beekeeper Robert MacKimmie brings his neighborhood honeys to the Ferry Plaza.
Celebrate Hispanic Heritage Month with nine recipes by local Latine chefs, cookbook authors, and food makers.
Beekeeper Wendy Towner rescues live swarms from Bay Area homes and brings hyperlocal honey to market.