The Last Great Peach Event?
As Bella Viva Orchards gears up for their annual Great Peach Event, drought threatens the family farm’s future.
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Next Gen Farmers: The Martino Sisters
When they’re not in school, Belle and Vivian Martino are intergral to their family’s stone fruit farm
The Stone Fruit Gamble
Bad weather can damage fruit blossoms, leading to lower yields or lost crops.
New Thursday Vendor: Nana Joes Granola
Fed up with stale, sugary granola? Michelle Pusateri of Nana Joes puts a fresh, local, and artisanal spin on a familiar food.
From Drought to Flood, California Farmers Eagerly Await Spring
California’s drought appears to be over, but the heavy rains have been a mixed blessing for our farmers.
Foodwise Teens
Foodwise Teens is a paid youth development program where teens become change agents for a sustainable, equitable, and nourishing food future.
A Dollar Well-Spent
Why does food at the farmers market cost what it does? Several market farmers talk about the true cost of producing sustainable food on a small scale.
A Walk in the Ag Park
Urban farming is on the tip of everyone’s tongues these days. But what about peri-urban farming, or growing food at the urban edge?
Sweetness & Light: The Making of CandyCots
The fascinating story of CandyCot apricots, an eagerly anticipated summer treat, begins more than 6,000 miles away.
Volunteer of the Month: Sina McGriff
Volunteers contribute to CUESA in countless ways. We’re thrilled to recognize our July Volunteer of the Month, Sina McGriff.