Spring
Lightly Cooked Kohlrabi Noodles
Yuba “Inari”
True Love for Local Flowers
Grilled Carrots with Herby Coconut Yogurt and Spicy Beet Vinaigrette
Pavlova de Fresas con Pepitas (Crisp Meringue with Strawberries and Pumpkin Seeds)
Berry Platter with Labneh and Orange Oil
Labneh Cheesecake with Roasted Apricots, Honey, and Cardamom
Jingalov Hats (Flatbreads Filled with Greens)
