Salads
Market Salad with Oregano Vinaigrette
Roasted Winter Squash with Purple Mustard and Pantaleo
Peppercorn-Crusted Ahi Tuna Salad
Charred Heirloom Tomato Salad with Black Garlic Dressing
Halibut Crudo
Little Gem and Pickled Cucumber Salad with Green Goddess Dressing
Gado Gado-Style Salad with Pan-Seared Tamarind Tempeh and Chili-Almond Sauce
Roasted Beets, Fromage Blanc, Grapefruit, and Pistachio
