Semolina bread

Distinctively chewy Semolina bread is made from durum wheat?typically used in pasta making. This hearty, traditional Sardinian-style bread has a sweet buttery flavor and a perfectly crisp crust that is brushed with sesame seeds just before baking to impart each slice with a nutty richness. Semolina bread slathered with a good creamy cheese and topped with a slice or two of Early Girl tomato is a wonderfully satisfying treat.