POSTPONED: Tu David Phu and Soleil Ho, The Memory of Taste
Saturday, November 9, 2024, 11:00 am - 11:45 am
UPDATE 11/8/24: This cooking demo has been postponed due to unforeseen circumstances. We apologize for the inconvenience. Please stay tuned for a new date soon and sign up for our e-letter for updates.
Stop by the Foodwise Classroom for a cooking demo featuring the seasonal bounty of the Ferry Plaza Farmers Market.
Tu David Phu and Soleil Ho are the authors of The Memory of Taste: Vietnamese American Recipes from Phú Quoc, Oakland, and the Spaces Between (4 Color Books, September 2024).
Tu David Phu is a Vietnamese American, San Francisco Chronicle Rising Star Chef, a Top Chef alumnus, author, and an Emmy-nominated filmmaker from Oakland. In 2024, he became the executive chef and managing partner at District One in Las Vegas. Tu has cooked across various cultures, from the American culinary treasures to classical European traditions. But it is what he calls “the memory of taste” that pulled him back to his roots: the practices, ingredients, techniques, and flavors of Vietnamese cuisines, and he is passionate about sharing the riches and lessons of his birthright through food.
Soleil Ho is a Vietnamese American writer, podcaster, and burnt-out chef. They served as the San Francisco Chronicle’s restaurant critic for four years, and their food and culture writing has also appeared in The New Yorker, Bitch Media, GQ, and The Best American Food Writing. They’ve also won the James Beard Foundation’s Craig Claiborne Distinguished Restaurant Review Award.
All demos take place in the Foodwise Classroom (under the tents in front of the Ferry Building) and are free to the public, with recipes and samples for all.
The demo will be followed by a book signing with book sales courtesy of Book Passage.