Thomas McNaughton + Ryan Pollnow, Flour + Water

Saturday, November 5, 2022, 10:30 am - 11:15 am

Stop by the Foodwise Classroom for a cooking demo featuring the seasonal bounty of the Ferry Plaza Farmers Market.

Flour+Water Hospitality Group is a culture-driven San Francisco-based hospitality group dedicated to creating stand-out culinary experiences that reflect the leadership’s shared commitment to quality, community impact and transparency. Starting with the opening of Flour+Water in 2009, the group now includes Penny Roma and Flour+Water Pasta Shop in SF’s Mission District. Construction is currently underway for Flour+Water Pizzeria in North Beach.

This fall co-chefs Thomas McNaughton and Ryan Pollnow are excited to announce the launch of three boxed dried pastas at Whole Foods Markets throughout Northern California with nationwide shipping available via fwfoods.com. Offerings include Spaghetti, Elbow Macaroni, and Campanelle, all crafted with certified organic, North American Semolina grains and artisanal bronze dies for incredible texture. The same method employed at Flour+Water, the bronze-die extruding process creates noodles with textured, porous exteriors perfect for soaking up sauce. The end result is a better at-home bowl that emulates the flavor and precision of the restaurant experience.

All demos take place in the Foodwise Classroom (under the tents in front of the Ferry Building) and are free to the public, with recipes and samples for all.