Tatiana Thomas, Josephine Southern Cuisine
Sunday, June 7, 2026, 11:00 am - 11:45 am
Stop by the Foodwise Classroom for a cooking demo featuring the seasonal bounty of the Ferry Plaza Farmers Market, as part of a day of celebration at Juneteenth on the Waterfront on Sunday, June 7, 2026.
Tatiana Thomas is the owner and chef of Josephine Southern Cuisine, a beloved soul food business based in Hayward, California. For the past four years, she has been delighting the community with her flavorful, comforting dishes, blending traditional Southern recipes with her own personal touch. Her dedication to quality and passion for cooking have earned her a loyal following each weekend. Through Josephine Southern Cuisine, Tatiana celebrates culture, community, and the joy of sharing great food. At this event, she looks forward to connecting with guests and sharing the rich flavors and traditions of Southern soul food.
All demos take place in the Foodwise Classroom (green tent in front of the Ferry Building) and are free to the public, with recipes and samples for all.