Steve Sando, The Bean Book
Saturday, October 5, 2024, 12:00 pm - 12:45 pm
Stop by the Foodwise Classroom for a cooking demo featuring the seasonal bounty of the Ferry Plaza Farmers Market.
Steve Sando is the founder of Rancho Gordo, a specialty food company that grows and sources heirloom beans, grains, corn, and more. He has been featured in The New Yorker, the New York Times, Saveur, O Magazine, CBS Sunday Morning, and From the Source on the Magnolia Network. His newest book is The Bean Book: 100 Recipes for Cooking with All Kinds of Beans, from the Rancho Gordo Kitchen (Ten Speed Press, 2024).
All demos take place in the Foodwise Classroom (under the tents in front of the Ferry Building) and are free to the public, with recipes and samples for all.
The demo will be followed by a book signing with book sales courtesy of Book Passage.