Shelley Lindgren (A16) and Kate Leahy, Italian Wine
Saturday, December 2, 2023, 12:00 pm - 12:45 pm
Stop by the Foodwise Classroom for a cooking demo featuring the seasonal bounty of the Ferry Plaza Farmers Market.
Shelley Lindgren is the wine director and owner of San Francisco’s beloved Italian restaurant A16. She has received the James Beard Award for Outstanding Wine Program; has received the Slow Wine Fair Award for Best Selection of Good, Clean, and Fair Italian Wine; and has been knighted by the Italian government, receiving the prestigious “Cavaliere dell’Ordine Della Stella Italia” (Dott.ssa) distinction for her professional dedication to Italian wine. Shelley’s work has been featured in The Wall Street Journal, Food & Wine, Punch, San Francisco Chronicle, and many other publications. She served on the board of La Cocina, the Guild of Sommeliers, and Slide Ranch and is a member of Les Dames d’ Escoffier. She lives in San Francisco with her husband, two sons, and a border collie.
Kate Leahy is an author and coauthor of more than a dozen books, including Wine Style, Lavash, La Buvette, and Burma Superstar. Her work has been featured in Food & Wine, Bon Appétit, and Smithsonian Magazine. A former line cook turned writer, she lives in San Francisco with her partner and their corgi.
Shelley and Kate’s first book, A16 Food + Wine, was IACP’s Cookbook of the Year. They are also coauthors of SPQR: Modern Italian Food and Wine. This is their third book together, a culmination of two decades of traveling to Italy and tasting Italian wines. They are the co-authors of the new cookbook Italian Wine (Ten Speed Press, August 29, 2023).
All demos take place in the Foodwise Classroom (under the tents in front of the Ferry Building) and are free to the public, with recipes and samples for all. The demo will be followed by a book signing at the Foodwise Classroom, with book sales courtesy of Book Passage.