Raychelle Howard, Remy’s Creations
Saturday, February 21, 2026, 11:00 am - 11:45 am
Stop by the Foodwise Classroom for a cooking demo featuring the seasonal bounty of the Ferry Plaza Farmers Market.
Raychelle Howard is the entrepreneur behind Remy Creations. She was born and raised in San Francisco and was emancipated at the age of 17, when she got her own place and found her passion for cooking and events. Since launching her business in 2021, she has been crafting breathtaking events fueled by her love for the culinary arts and event coordination. She has created events as small as private dinners and as big as wedding receptions. The dedication she puts into her work comes with lots of love, poise, and creativity.
All demos take place in the Foodwise Classroom (under the tents in front of the Ferry Building) and are free to the public, with recipes and samples for all.