Rahanna Bisseret Martinez, Flavor+Us
Saturday, January 6, 2024, 11:00 am - 11:45 am
Stop by the Foodwise Classroom for a cooking demo featuring the seasonal bounty of the Ferry Plaza Farmers Market.
Rahanna Bisseret Martinez began cooking earlier than most. She was the second-place finisher on season one of Top Chef Junior, after which she began interning around the world: at Dominique Ansel Bakery LA, Chez Panisse, Broken Spanish, Gwen LA, Wolfgang Puck at Hotel Bel Air, Emeril’s, Compere Lapin, Californios, Reem’s, Dyafa, Merchant Roots, Ms. Chi Café, Tartine Bakery, Mister Jiu’s, and Ikoyi. She is the author of Flavor+Us: Cooking for Everyone (4 Color Books, 2023). Rahanna contributes recipes to the San Francisco Chronicle, the Today show, and many others. She lives in Oakland, California, with her family.
All demos take place in the Foodwise Classroom (under the tents in front of the Ferry Building) and are free to the public, with recipes and samples for all. The demo will be followed by a book signing, hosted by Book Passage.