Nichole Accettola, Scandinavian Everyday
Saturday, September 26, 2026, 11:00 am - 11:45 am
Stop by the Foodwise Classroom for a cooking demo featuring the seasonal bounty of the Ferry Plaza Farmers Market.
Nichole Accettola has worked as a chef for decades in Denmark and the United States. Now based in San Francisco, she owns and operates Kantine, a warm and welcoming eatery inspired by the everyday meals and traditions of Scandinavia. Kantine has garnered glowing reviews from the San Francisco Chronicle, Time Out, and Eater, and is known for its thoughtful, modern interpretations of classic Scandinavian dishes. Nichole is also the author of the IACP award–winning baking book Scandinavian from Scratch.
Her newest book is Scandinavian Everyday: Vibrant, Simple Meals from Northern Europe (Ten Speed Press, May 2026).
All demos take place in the Foodwise Classroom (green tent in front of the Ferry Building) and are free to the public, with recipes and samples for all.
The demo will be followed by a book signing with book sales courtesy of Book Passage.