Leisel Whitlock Petersen, Sainte Sophie Creole Confections
Saturday, March 29, 2025, 12:00 pm - 12:45 am
Stop by the Foodwise Classroom for a cooking demo featuring the seasonal bounty of the Ferry Plaza Farmers Market, as part of Pop-Ups on the Plaza: Celebrating BIPOC Women Makers on March 29, 2025
Leisel Whitlock Petersen, founder of Sainte Sophie Creole Confections, embodies the vibrant spirit of southern Louisiana’s culinary heritage. Born in San Francisco and raised in Louisiana, Leisel’s Creole roots inspire her confections, including the signature Nogues Praline Candy and Mix. This unique blend is based on a cherished family recipe passed down from her grandmother, setting it apart from traditional pralines.
Drawing from her upbringing, Leisel innovatively approaches traditional recipes, reflecting Louisiana’s cultural melting pot. While honoring her Louisiana Creole roots, Sainte Sophie aspires to become a conduit for exploring global Creole cultures. The company envisions offering artisanal treats inspired by over 100 traditions, crafted with whole ingredients and no preservatives. This future expansion aims to invite customers to experience the rich tapestry of Creole culture through each bite, celebrating the diversity of Creole confectionery traditions from around the world. Be sure to visit their booth at Pop-Ups on the Plaza: Celebrating BIPOC Women Makers.
All demos take place in the Foodwise Classroom (under the tents in front of the Ferry Building) and are free to the public, with recipes and samples for all.