Kim Alter, Nightbird
Saturday, July 29, 2023, 11:00 am - 11:00 am
Stop by the Foodwise Classroom for a cooking demo featuring the seasonal bounty of the Ferry Plaza Farmers Market.
Chef and Owner of Nightbird in San Francisco, Kim Alter worked at the helm of kitchens such as Haven and Plum in Oakland, California. Prior to that, she worked in some of the Bay area’s most notable restaurant Kitchens including Manresa, Ubuntu, Aqua, and Acquerello. Alter’s menus showcase a commitment to technique, whole animal cookery, and support of local farms. Her food often takes familiar dishes to new places with creative spins on classics. Alter earned a James Beard Nomination in 2018 and 2020, sustainable Chef of the Year from Star Chefs and Top 100 restaurant from the Chronicle in 2019, 2020, and 2021.
All demos take place in the Foodwise Classroom (under the tents in front of the Ferry Building) and are free to the public, with recipes and samples for all.