Jennifer Latham, Baking Bread with Kids

Saturday, December 3, 2022, 10:30 am - 11:15 am

Stop by the Foodwise Classroom for a cooking demo featuring the seasonal bounty of the Ferry Plaza Farmers Market, followed by a book signing hosted by Book Passage at their shop inside the Ferry Building Marketplace.

Jennifer Latham is the author of Baking Bread with Kids from Ten Speed Press and co-author of Bread Book with Chad Robertson. She is the former Director of Bread for Tartine Bakery. She studied philosophy and journalism at UC Santa Cruz before following her love of dough into professional kitchens. Jennifer believes that healthy local food systems foster healthy people, communities and environments. She lives in Northern California, where she loves to play outside.

All demos take place in the Foodwise Classroom (under the tents in front of the Ferry Building) and are free to the public, with recipes and samples for all.