Frankie Gaw, First Generation

Saturday, November 12, 2022, 11:00 am - 12:00 pm

Stop by the Foodwise Classroom for a cooking demo featuring the seasonal bounty of the Ferry Plaza Farmers Market.

Frankie Gaw is a food writer, photographer, and designer from Cincinnati, Ohio, and the author of First Generation: Recipes from My Taiwanese American Home (Ten Speed Press). He’s also the food blogger behind Little Fat Boy, which has won Saveur Blog of the Year, IACP Individual Food Blog Award, and was nominated for a Webby. He loves to explore his Taiwanese American roots through his food and has been featured on Saveur, Bon Appetit, The Washington Post, and more. He currently lives in rainy Seattle with his partner and a freezer of dumplings. 

All demos take place in the Foodwise Classroom (under the tents in front of the Ferry Building) and are free to the public, with recipes and samples for all.