Foodwise Sunday Supper
Sunday, October 15, 2023, 5:00 pm - 10:00 pm
30 Top Restaurants• 4-Course Feast • 1 Unforgettable Evening
Join Foodwise for our most important night of the year, bringing together farmers, chefs, and change makers in supporting a fair, regenerative, and delicious food future. At Sunday Supper: A Farm to City Feast, you’ll enjoy an abundant walkaround reception and elegant seated four-course dinner at San Francisco’s iconic Ferry Building, showcasing the freshest fall produce from Foodwise’s Ferry Plaza Farmers Market and Mission Community Market. Support local farms, community food access, and youth education, and do it deliciously.
Opening Reception
Kick off the night with hors d’oeuvres, hand-crafted drinks, and a behind-the-scenes peek at the action-packed kitchen.
Four-Course Feast
Gather in the Grand Hall as the city’s top chefs present unforgettable menus using the season’s bounty, paired with specially selected California wines.
Live Auction & Silent Auction
Take home one-of-a-kind packages such as exquisite private dinners with acclaimed chefs, farm getaways, and exclusive food experiences.
Proceeds provide vital funds for Foodwise farmers markets, food access initiatives, and education programs like Foodwise Kids and Foodwise Teens, which empower the next generation of healthy eaters. This event also supports our treasured restaurant community, and a portion of your ticket price will underwrite food and labor costs for each participating restaurant.
Participating Restaurants
A16 • The Anchovy Bar • b. Patisserie • Breadbelly • Burdell • Delfina • Dalida • Grand Opening • Gumbo Social • Hilda and Jesse • Hog Island Oyster Co. • LUCE • The Morris • Mourad • Nightbird • Nopa • Paula LeDuc Fine Catering & Events • Penny Roma • Perbacco • Piccino • The Pleasure Principle Dining Events • The Progress • Restaurant Abacá • ROOH • Shuggie’s • Sorrel Restaurant • Spruce • State Bird Provisions • Terrene • Trestle • Tsar Nicoulai • Uma Casa
Participating Wineries & Beverage Companies
ABV • BrandyLab • Brooks Wine • Brucato Amaro • Cain Vineyard & Winery • CARBONISTE • Código 1530 Tequila • Es Okay Wines • Fine Disregard Wine • Fort Point Beer Co. • Grace at SFMOMA • Highland Park • Hobo Wine Co. • Iruai Wine • Jolie-Laide Wines • Matthiasson Wines • Paula LeDuc Fine Catering & Events • Red Window • Robert Sinskey Vineyards • Seabold Cellars • St. George Spirits • Trail Marker Wine Co. • Two Shepherds • West Bev Co. • Wilderton
Featured Farmers
Blossom Bluff Orchards • Brooks and Daughters • Devoto Gardens & Orchards • Iacopi Farms • K&J Orchards • Rojas Family Farms
Host & Emcee
KCBS’s “Foodie Chap” Liam Mayclem
Host Committee
Andrew Freeman, Cathy Curtis, Dilan Urun, Heather Rice, Jaime Forman-Lau, Jessie Barker, Karen James, Kory Cogdill, Laurel Robinson, Leila Afshar, Leslie Gay, Marlo Cruz-Sands, Meredith Essalat, Nkechi Iheme, Righter Kunkel, Shirley-May Soong
Important Details
Seating assignments are made in advance and cannot be changed day-of. If you are coming as a group but paying separately, in order to be seated together you must communicate the names of all members in your group on the order form.
We will do our best to accommodate dietary restrictions and there is an opportunity to share that information through the ticket order form. The deadline for special dietary accommodations is September 30. Meal choice cannot be changed day-of.
Cocktail attire is encouraged and coat check will be available. This event is for guests 21 and over.
Tickets to the event are nonrefundable but may be transferable by contacting .
Questions? Please feel free to reach out to us at !
Interested in sponsorship opportunities? Contact Rebecca Crawbuck, Foodwise Partnerships & Events Manager, at to learn more.
Photos by Alex Akamine and Katelyn Tucker.
