Eli Curtis, Bisou Chocolate

Saturday, January 19, 2019, 12:00 pm - 12:45 pm

Stop by the CUESA Classroom for a cooking demo featuring the seasonal bounty of the Ferry Plaza Farmers Market and highlighting one of our market sellers.

Based in Oakland, Bisou Chocolate has been making bean-to-bar chocolate since 2006. Eli Curtis and Tracey Britton source sustainably for their boutique dark chocolate bars (available in five styles ranging from 76% to 100%), truffles, and other treats.

All demos take place in the CUESA Classroom (under the tents in front of the Ferry Building) and are free to the public, with recipes and samples for all.