Aruna Lee, Volcano Kimchi
Saturday, May 18, 2024, 11:00 am - 11:45 am
Stop by the Foodwise Classroom for a cooking demo featuring the seasonal bounty of the Ferry Plaza Farmers Market.
Volcano Kimchi, a producer of vegan and organic kimchi, and other Korean-inspired fermented delicacies, is located at the heart of San Francisco. Aruna Lee, a South Korean native, founded Volcano Kimchi in 2014, with a mission to offer the Bay Area community fresh and delicious fermented food options. Aruna’s strong belief in the healing potential of food for improved health and well-being, and her commitment to fostering connections within the community through shared meals, drives her enthusiasm. Find Volcano Kimchi at the Ferry Plaza Farmers Market on Saturdays.
All demos take place in the Foodwise Classroom (under the tents in front of the Ferry Building) and are free to the public, with recipes and samples for all.
Thank You to Our Current Funders
Our summer 2024 Foodwise Demos are made possible with support from a ShineOn SF Action Award grant.
