Baked Pumpkin Squash (Zucca al Forno)
Joyce Goldstein
Recipes
Find recipes featuring fresh, seasonal produce from the farmers market, all contributed by local chefs, cookbook authors, and community members. Search by recipe type, season, or ingredient below.
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Lentil and Pecan Filled Acorn Squash with Sage Fried Brown Butter
Abra Berens, Grist
Grilled Summer Squash With Swiss Chard Salsa Verde
Omri Aflalo, The Benchmark
Winter Squash, Cabbage, and Apple Slaw
Naomi Webb, Foodwise Staff
Hot Honey Glazed Winter Squash
Naomi Webb, Foodwise Staff
Butternut Squash and Pork Dumplings
Frankie Gaw, First Generation
Red Kabocha Squash and Red Russian Kale with Tahini, Za'atar, and Roasted Hazelnuts
Lynn Gorfinkle, Roam Artisan Burgers
Delicata Squash Salad with Fingerling Potatoes and Pomegranate Seeds
Sam Mogannam, author of Bi-Rite Market's Eat Good Food
Acorn Squash Latkes
Elianna Friedman, Bay Leaf Kitchen
Butternut Squash Gnocchi with Sage Brown Butter
Tyler Warner, Precita Park Cafe
Roasted Winter Squash with Purple Mustard and Pantaleo
Michelle McKenzie, Author
Summer Squash with Mint Pasta
Dario Barbone, Baia Pasta
Winter Greens & Squash Curry
Christina Alexis, The Pleasure Principle Supperclub & Dining Events
Wild Rice Risotto with Butternut Squash and Cauliflower
Jake Des Voignes, Local: Mission Eatery
Butternut Squash Galette with Roasted Garlic, Caramelized Onions, and Toma
Jennifer Luttrell, Pt. Reyes Farmstead Cheese Co.
Acorn Squash, Brown Rice, and Winter Greens Soup
Charles Vollmar, Epicurean Exchange
Winter Squash, Wild Rice, and Apple Soup with Sage
Charles Vollmar, Epicurean Exchange
Summer Squash Tartine
Frances Wilson, Culinary Instructor
Nettle Porridge with Butternut Squash and Bacon
Nichole Accettola, Kantine
Rainbow Chard with Squash Seeds
Annie Somerville, Greens Restaurant