Recipes

Baked Pumpkin Squash (Zucca al Forno)

Joyce Goldstein

Lentil and Pecan Filled Acorn Squash with Sage Fried Brown Butter

Abra Berens, Grist

Grilled Summer Squash With Swiss Chard Salsa Verde

Omri Aflalo, The Benchmark

Acorn Squash Latkes

Elianna Friedman, Bay Leaf Kitchen

Red Kabocha Squash and Red Russian Kale with Tahini, Za'atar, and Roasted Hazelnuts

Lynn Gorfinkle, Roam Artisan Burgers

Butternut Squash and Pork Dumplings

Frankie Gaw, First Generation

Butternut Squash Gnocchi with Sage Brown Butter

Tyler Warner, Precita Park Cafe

Summer Squash with Mint Pasta

Dario Barbone, Baia Pasta

Winter Greens & Squash Curry

Christina Alexis, The Pleasure Principle Supperclub & Dining Events

Butternut Squash Galette with Roasted Garlic, Caramelized Onions, and Toma

Jennifer Luttrell, Pt. Reyes Farmstead Cheese Co.

Roasted Winter Squash with Purple Mustard and Pantaleo

Michelle McKenzie, Author

Wild Rice Risotto with Butternut Squash and Cauliflower

Jake Des Voignes, Local: Mission Eatery

Acorn Squash, Brown Rice, and Winter Greens Soup

Charles Vollmar, Epicurean Exchange

Summer Squash Tartine

Frances Wilson, Culinary Instructor

Winter Squash, Wild Rice, and Apple Soup with Sage

Charles Vollmar, Epicurean Exchange

Nettle Porridge with Butternut Squash and Bacon

Nichole Accettola, Kantine

Rainbow Chard with Squash Seeds

Annie Somerville, Greens Restaurant

Butternut Squash Soup with Toma Frico with Nuts and Seeds

Jennifer Luttrell and Jill Giacomini Basch, Point Reyes Farmstead Cheese Company

Butternut Squash, Kale, and Crunchy Pepitas Tacos

Telmo Faria, Tacolicious

Little Gem Lettuce Salad with Roasted Squash, Pomegranate, Goat Cheese, and Curried Yogurt Dressing

Sharon Nahm, E&O Kitchen and Bar