Blue House Farm: Caring for the Land and Workers

October 4, 2018

Collaborating with the Peninsula Open Land Trust, Blue House Farm grows organic food and values farm workers.

A Baker's Guide to California Grains and Flours

September 28, 2018

Just in time for baking season, David Kaisel of Capay Mills breaks down the benefits of California grains and flours.

Volunteer of the Month: Josh Even

September 27, 2018

Chef Josh Even shops at Ferry Plaza Farmers Market multiple times per week and also volunteers his time to be a part of CUESA’s Events Planning Committee.

The Godfather of California Organics is Optimistic About the Future of Food

September 21, 2018

After selling his legendary Star Route farms for $10 million to the University of San Francisco last year, Warren Weber is ready for his next gig.

Planting Justice Fosters Food Sovereignty

August 31, 2018

Planting Justice lives its mission of empowering people affected by social inequalities and mass incarceration.

Volunteers of the Month: Summer Interns

August 30, 2018

Thank you to our amazing education and events interns: Reilly Lloynd and Lily Gross.

Kubé Nice Cream Serves Up Raw Coconut and Food Justice

August 24, 2018

While the medium is cool and delicious scoops of coconut ice cream, Kubé has a bold vision for community health and economic empowerment.

Wellness as Resistance with Steadfast Herbs

August 17, 2018

Pescadero-based herb farmers and herbalists create remedies for personal and collective healing.

8 Things You May Not Know about Farmers Markets

August 3, 2018

In anticipation of National Farmers Market Week, we answer some of your burning farmers market questions.

Schoolyard to Market Fellowship Grows Youth Leaders

July 27, 2018

Meet CUESA’s summer fellow Alicia Corchucia.

Volunteer of the Month: Beatrice Meredo

July 26, 2018

Memories of the Italian markets she grew up with brought Beatrice Meredo to the Ferry Plaza Farmers Market. Her appreciation for local food and the community it creates inspired her in 2013 to volunteer with CUESA.

A Farmers Market Guide to Melons

July 19, 2018

Summer brings more than 20 different types of delicious, succulent melons to the farmers market.