Rick and Ernie Cresci and their family, along with 15 full- and 4 part-time employees
In 1949, the Cresci family in South San Francisco opened a homemade pasta business as a way to provide nutritious meals inspired by their Italian heritage to homes and restaurants. Three generations later, their product line now includes a wide variety of unique raviolis as well as traditional offerings of tortellini, lasagna, cannelloni, olives, sauces, stuffed peppers, and many more freshly made products. Incorporating family recipes and methods, along with quality ingredients, their passion is bringing their food to tables across the Bay Area.
Ingredients are sourced from farms all over northern California and locally milled flours provided by Giusto’s Vita-Grain.