Strawberry or Raspberry Vinaigrette

Source: Shanti Wilson, CUESA Market Chef

Recipe Type: | Seasons:


1 half pint fresh raspberries or strawberries
2 tablespoons sugar; add more to taste
¾ cup extra-virgin olive oil
¼ cup raspberry vinegar
½ teaspoon minced garlic
Salt and pepper, to taste


  1. Puree the berries and sugar in a food processor or blender. 

  2. Place berry puree in a small bowl and whisk in remaining ingredients.  Cover and chill until ready to use.


Farmers Market Ingredients