Q-Bert Hop

Source: Greg Lindgren, Rye on the Road

Recipe Type: | Seasons:

This recipe was made at CUESA’s Fifth Annual Summer Celebration on June 14, 2015.

Makes 1 drink


1½ ounces Anchor Distilling Company Hophead Hop Vodka
½ ounce juiced cucumber
¾ ounce lime
½ ounce simple syrup
1 cucumber slice for garnish


Combine all the ingredients in a shaker. Shake, strain, and garnish with cucumber slice.

Photo by Amanda Lynn Photography

Farmers Market Ingredients