Pan Roasted Asparagus with Balsamic Vinaigrette

Source: Lulu Yang, Lulu's Kitchen

Recipe Type: | Seasons: ,

Serves 4


1 pound asparagus
2 tablespoon olive oil
1 clove garlic, large
Salt & Pepper to taste
1 tablespoon balsamic vinegar


Heat the olive oil in pan, add garlic and stir until fragrant. Add blanched asparagus and season with salt and pepper.

Pan-roast for 2-4 minutes, depending on the size of asparagus.

Remove from burner and add balsamic vinegar and stir; adjust seasoning to taste.

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