Pan Roasted Asparagus with Balsamic Vinaigrette
Source: Lulu Yang, Lulu's Kitchen
1 pound asparagus
2 tablespoon olive oil
1 clove garlic, large
Salt & Pepper to taste
1 tablespoon balsamic vinegar
Heat the olive oil in pan, add garlic and stir until fragrant. Add blanched asparagus and season with salt and pepper.
Pan-roast for 2-4 minutes, depending on the size of asparagus.
Remove from burner and add balsamic vinegar and stir; adjust seasoning to taste.