Grilled Stone Fruit with Honey and Ricotta

Source: Shanti Wilson, Market Chef

Recipe Type: | Seasons: ,


1 tablespoon canola oil
2 plums, halved and pitted
2 peaches, halved and pitted
½ cup ricotta cheese
Honey, for drizzling


Heat a grill pan over high heat.  Brush pan lightly with canola oil.

Grill fruit, cut side down, until marked and softened, about 3 to 5 minutes.

Serve with a dollop of ricotta cheese and drizzle with honey.


Farmers Market Ingredients