Gourmet Baked Apples
Source: Saeeda Hafiz, author of The Healing
This recipe was demonstrated for CUESA’s Market to Table program on February 15, 2020.
Makes 2-3 servings
4–6 apples, cored
2 tablespoons tahini or sunflower butter or peanut butter (optional)
¼ cup raisins or currants
Maple syrup (optional)
Preheat oven at 375°F. In a small bowl, mix together tahini, dried fruit, cinnamon, and maple syrup.
Core apples, and then pack each apple with the mixture. Add water to the bottom of an 8×8-inch baking dish. Place apples in dish.
Bake for 35 minutes until apples are tender. Let it cool and serve.
Photo by Kora Vandervall.