Cocktail: Blue Bonnet

Source: Joel Baker, Bourbon and Branch.

Recipe Type: | Seasons:

This recipe was demonstrated on May 14, 2008 at a cocktail demonstration and tasting event during San Francisco Cocktail Week.

Makes one cocktail


2 ounces Plymouth Gin
¾ ounce fresh pressed Meyer lemon juice
½ ounce honey
10 blueberries


  1. Muddle blueberries and tarragon with honey. Add gin and lemon juice.

  2. Shake and serve over ice.


Farmers Market Ingredients