The Future of Food: Recentering Our Origins
Monday, July 30, 2018, 6:00 pm - 8:00 pm
A reclamation of our deep cultural foodways is in order. Food is at the core of humanity, sustaining our bodies and grounding us in our communities. At a time when the industrial food system continues to negatively impact our health and the planet, the next generation of food activists is calling on us to decolonize our eating habits and ways of growing, preparing, and sharing food.
Engage in conversation with visionary food professionals who are redefining the dialogue around good food. Join CUESA as some of the Bay Area’s premiere food change makers share stories about their paths, the pioneers who have inspired their journeys, and how they’re working to recenter their heritage in agriculture, food media, and politics. This conversation will build connections and provoke action.
- Mai Nguyen, Sonoma Grain Collaborative Farmer & National Young Farmers Coalition California Organizer — moderator
- Edgar Xochitl, PODER
- Kristyn Leach, Namu Farm
- Stephen Satterfield, Whetstone Magazine
- Aileen Suzara, Sariwa Kitchen
Location: Ferry Building Port Commission Hearing Room (2nd Floor), San Francisco
Reception featuring refreshments from CUESA’s Ferry Plaza Farmers Market (included with admission) to follow.
No one will be turned away from the panel for lack of funds. Please contact email@example.com for scholarship information.
Tickets are nonrefundable but may be transferable by contacting us.