Spring Breakfast

Saturday, May 12, 2012, 9:00 am - 12:00 pm

Come dine with farmers, food artisans, and other local food lovers at our 12th annual fundraiser.

On Saturday May 12, CUESA’s Dacor teaching kitchen in the north arcade will be transformed into the setting for our yearly breakfast gathering. Come delight in spring’s abundance and the people who bring it to us each week. A market seller will be at each table to share stories about her or his business.

Seatings are at 9:00 and 11:00 am. Tickets are $45 for adults and $15 for children 3-13. Free for children under 3.


Spring Breakfast Menu

Pasture-raised scrambled eggs with fresh herbs, asparagus & farmer’s cheese

Artichoke & leek frittata with goat cheese

Roasted potatoes with spring onions & gypsy peppers

4505 Meats pork maple sausage & Fatted Calf breakfast sausage with fresh sage over an apple compote

Martha’s Swedish oatmeal pancakes with tayberry compote, maple syrup, whipped butter & pecans

Market salad with baby beets, olives & tomatoes with vinaigrette of roasted shallots, olive oil & whole grain mustard

Fresh blackberries, strawberries, cherries & raspberries with yogurt, honey & granola

Assorted breakfast pastries with artisan cheeses & handmade jams

Peet’s coffee & tea

Fresh squeezed citrus juice & mimosa bar

Thank you to our sponsor, Bon Appétit Management Company.


 Illustration by Jayeon Kim