Seasonal Market Tasting: Brassicas

Sunday, February 25, 2018, 11:00 am - 2:00 pm

Join us at CUESA’s Jack London Square Farmers Market in Oakland for a market tasting featuring the seasonal bounty of the Jack London Square Farmers Market. We will be making something delectable with the brassicas (choy, cabbage, Brussels sprouts, cauliflower, kale, broccoli, etc.) available at the market and we’ll share samples and recipes with you!

All culinary events take place at the CUESA Classroom (in the Palm Plaza at Embarcadero West and Webster Street, near the Info Booth) and are free and open to the public.