Roberth Sundell, Stockhome
Saturday, November 24, 2018, 10:30 am - 11:15 am
Stop by the CUESA Classroom for a cooking demo featuring the seasonal bounty of the Ferry Plaza Farmers Market.
Chef Roberth Sundell worked in restaurant kitchens in Sweden, Britain and the U.S. before opening his Nordic-inspired California restaurant in San Francisco, Pläj, in 2012. More recently he opened the appropriately playfully named Stockhome in his hometown of Petaluma. With Stockhome, has created a family-friendly restaurant that features the types of food that he’d enjoy during a night on the town – and a contrast to the refined Pläj.
All demos take place in the CUESA Classroom (under the tents in front of the Ferry Building) and are free to the public, with recipes and samples for all.