Pre-Thanksgiving Farmers Market
Tuesday, November 26, 2019, 10:00 am - 2:00 pm
Satisfy your last-minute Thanksgiving feast needs at the Ferry Plaza Farmers Market on Tuesday, November 26. You’ll find farms and vendors from CUESA’s farmers markets, including our Tuesday regulars along with some special pop-ups to make for a unique, delicious, and truly local Thanksgiving. Stock up for your holiday feast, and enjoy lunch while you’re here.
Farms & Food Makers
Crumble & Whisk (pop-up): cheesecakes
Devoto Gardens & Orchards: heirloom apples
Dot’s Baking Pantry (pop-up): pastries, cakes, cookies
Eatwell Farm (pop-up): vegetables, eggs
Everything Under the Sun: fruit, vegetables, dried fruit, dried vegetables
Green Thumb Organics: organic vegetables
Hog Island Oyster Co. (pop-up): oysters
Iacopi Farms: vegetables, beans
K&J Orchards: fruit
Marla Bakery: breads, pastries
McGinnis Ranch: flowers, fruit, vegetables
Rojas Family Farms (pop-up): fall fruit
Three Babes Bakeshop (pop-up): seasonal pies
Tory Farms (pop-up): fruit
Twin Girls Farm: fruit
Yerena Farms: berries
Zuckerman’s Farm (pop-up): potatoes
Donna’s Tamales: tamales
Mi Comedor: tacos, quesadillas
Nahua Pizza: pizza
RoliRoti: rotisserie chicken, porchetta sandwiches
Check back for updates!
Please note that our usual Thursday farmers market will be closed on Thanksgiving Day, November 28. The Ferry Plaza Farmers Market will be open as scheduled on Saturday, November 23.
Check out our Thanksgiving Guide for shopping tips and recipes.