Online Talk: Farmers: Impact and Resiliency During the Pandemic
Thursday, July 30, 2020, 12:30 pm - 1:30 pm
The COVID-19 pandemic has upended the ways that many of us think about food and how it gets to us. How have supply chains changed? Should we be concerned about further disruptions? How are farmers pivoting to keep people fed? Join us to hear directly from the farmers who provide our food to learn how the pandemic has impacted their businesses, what it has taken for them to adjust, and what they see as the future of farming. Co-presented by CUESA and SPUR.
+ Adele Gemignani / Coke Farms
+ Aomboon Deasy / K&J Orchards
+ Greg Massa / Massa Organics
+ Christine Farren / CUESA
Registrants will receive a link to this Digital Discourse a day in advance of the program. Later registrants will receive a link one hour prior to the program’s start. Anyone registering less than an hour before the program may not receive a link.
Free for SPUR members and CUESA supporters (CUESA supporters use code 20CUESA)
$10 for non-members