Meg Ray, Miette, featuring Ballpark Brittle
Sunday, April 15, 2018, 12:00 pm - 12:45 pm
Stop by CUESA’s Jack London Square Farmers Market in Oakland for a cooking demo with Meg Ray of Miette, featuring the seasonal bounty of the Jack London Square Farmers Market and a ballpark favorite, since we will also be joined by the Oakland A’s.
Miette started at the Berkeley Farmers’ Market in the fall of 2001 with a passion for cakes & pastry, Meg’s influences range from candy shop windows in Vienna to the wild blackberries growing on her island home. Being located in Northern California provides the finest and freshest ingredients in the world, coming from local, family-owned farms and mills, which are, whenever possible, organic & sustainably produced. Miette is the French word for “crumb,” and aptly describes the scale of our petite pastries and minimal decoration.
All demos take place at the CUESA Classroom (in the Palm Plaza at Embarcadero West and Webster Street, near the Info Booth) and are free and open to the public, with samples and recipes for all.