Mario Hernandez, Chef Consultant
Sunday, November 19, 2017, 12:00 pm - 1:00 pm
Join us at CUESA’s Jack London Square Farmers Market in Oakland for a Market to Table Cooking Demonstration with Mario Hernandez featuring the seasonal bounty of the Jack London Square Farmers Market. We will be preparing a simple dish featuring persimmons from Happy Acre Farms.
All culinary events take place at the CUESA Classroom (in the Palm Plaza at Embarcadero West and Webster Street, adjacent to the Info Booth) and are free and open to the public, with samples and recipes for all.