Maria Capdevielle, Maria Teresa's Kitchen
Sunday, August 20, 2017, 12:00 pm - 12:45 pm
Join us at CUESA’s Jack London Square Farmers Market in Oakland for a Market to Table Cooking Demonstration with Maria Capdevielle of Maria Teresa’s Kitchen featuring the seasonal bounty of the Jack London Square Farmers Market.
Maria Teresa Capdevielle is the author of “The Secrets of Baking with Olive oil,” a professional pastry chef, and a culinary chef/instructor from Abruzzo, Italy. Her local experience includes V-Sattui, The Rose Pistola, The Waterfront, The Market Hall, The Townhouse Grill & Restaurant, and a stint at the famed Chez Panisse in Berkeley, where she learned about hand-selecting and gently preparing perfect produce from Alice Waters. She also consults for small restaurants and wineries to help them develop their dessert menu and train their teams.
All demos take place at the CUESA Classroom (in the Palm Plaza at Embarcadero West and Webster Street, adjacent to the Info Booth) and are free and open to the public, with samples and recipes for all.