Saturday, August 30, 2014, 11:00 am - 11:45 am
Stop by the CUESA Classroom for a cooking demo featuring the seasonal bounty of the Ferry Plaza Farmers Market.
Karen Solomon is the author, most recently, of Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves. She has been a published food writer for over a decade. In addition to the Asian Pickles series, she’s also author of Jam It, Pickle It, Cure It and Can It, Bottle It, Smoke It. Additionally, she’s the author of The Cheap Bastard’s Guide to San Francisco and contributing author to Chow! San Francisco Bay Area: 300 Affordable Places for Great Meals & Good Deals.
Her musings on DIY cooking, the restaurant scene, sustainable food programs, culinary trends, food history, and recipe development have appeared in Saveur.com, Fine Cooking, Prevention, Yoga Journal, Vegetarian Times, Food52, Organic Style, the San Francisco Chronicle, San Francisco Magazine, the San Francisco Bay Guardian, and elsewhere.
She has served as a judge for both the Eat Real Festival Contest and the Good Food Awards, and she is a culinary concierge of her beloved SF Mission District through eating/walking tour company Edible Excursions.
Karen currently resides in San Francisco’s Mission district with her partner, her sons, and an equally food-obsessed dachsund, Mabel.
All demos take place in the CUESAClassroom (under the white tents in front of the Ferry Building) and are free to the public, with recipes and samples for all.
A book signing will follow the demonstration.