Joyce Goldstein, chef and author, Jam Session
Saturday, August 18, 2018, 10:30 am - 11:15 am
Stop by the CUESA Classroom for a cooking demo featuring the seasonal bounty of the Ferry Plaza Farmers Market, and featuring one of our farmer-sellers, Blossom Bluff Orchards.
Joyce Goldstein is a consultant to the restaurant and food industries, where she improves existing recipes, adds new ones to complement the menu and works with culinary staff to refine flavors and execution. She was Executive Chef at Chez Panisse, owner and chef of SQUARE ONE, and the founder of the California Street Cooking school, as well as a devoted Ferry Plaza Farmers Market shopper since the market’s inception. Once elected Who’s Who in Food and voted Chef of the Year, her lifetime achievements in the culinary field are unparalleled by most. Joyce has written over twenty books and her newest book, Jam Session, will be released this summer.
Book sales and signing for Joyce’s new book will follow the demonstration at Book Passage in the Ferry Building Marketplace.
All demos take place in the CUESA Classroom (under the white tents in front of the Ferry Building) and are free to the public, with recipes and samples for all.