Jennifer Luttrell and Jill Giacomini Basch, Point Reyes Farmstead Cheese Company
Saturday, April 20, 2019, 10:30 am - 11:15 am
Stop by the CUESA Classroom for a cooking demo featuring the seasonal bounty of the Ferry Plaza Farmers Market, featuring one of our market sellers.
Jill Giacomini Basch is the owner, with other members of her family, of Point Reyes Farmstead Cheese Company, and Jennifer Luttrell is executive chef at The Fork at Giacomini Family Dairy. What makes the cheese at Point Reyes Farmstead so unique? The answer is simple: it’s the milk. As a true farmstead cheese producer, they use only Grade A milk from the Giacomini family’s herd of cows raised from birth right on the property where the cheese is made, which means they have complete control over its quality from start to finish. It also means you’ll never taste the same unique flavors anywhere else.
All demos take place in the CUESA Classroom (under the tents in front of the Ferry Building) and are free to the public, with recipes and samples for all.