Jennifer Knapp, Jennifer Knapp Catering

Saturday, April 4, 2015, 12:00 pm - 12:45 pm

Stop by the CUESA Classroom for a cooking demo featuring the seasonal bounty of the Ferry Plaza Farmers Market.

Jennifer Knapp is a long-time San Francisco Bay Area chef who completed her formal training at the Tante Marie’s Cooking School in San Francisco in the late nineties. After working in restaurants such as Hawthorne Lane and The Meetinghouse, she started her catering company, Jennifer Knapp Catering, and has catered numerous events for both private and corporate clients. Jennifer is also a popular personal chef and cooking teacher, teaching both hands-on and demonstration classes throughout the Bay Area.

All demos take place in the CUESA Classroom (under the white tents in front of the Ferry Building) and are free to the public, with recipes and samples for all.