Jamie Purviance, author, Weber's Ultimate Grilling
Saturday, June 1, 2019, 10:30 am - 11:15 am
Stop by the CUESA Classroom for a cooking demo featuring the seasonal bounty of the Ferry Plaza Farmers Market, followed by a book signing at Book Passage in the Ferry Building Marketplace.
Jamie Purviance is a world-renown grilling expert with special knack for teaching anyone how to do it better. After graduating from Stanford University, he taught English in California and then Indonesia. It was in Asia that he developed a full-blown obsession with outdoor cooking that put smoke in his veins and led him to chef school. He graduated from the Culinary Institute of America with high honors and launched a food career that has included New York Times bestselling cookbooks and recognition from the James Beard Awards. This book is a culmination of his 20 years as Weber’s master griller and teacher.
The most thorough and easy-to-use grilling book on the market, from the experts at Weber, with more than 100 all-new recipes and 750+ photos, WEBER’S ULTIMATE GRILLING is the new flagship title from this beloved brand, covering every essential recipe, technique, ingredient. Recipes are presented in a gorgeous, easy-to-follow format with step-by-step photos for each one, organized around the most popular grilling ingredients.
All demos take place in the CUESA Classroom (under the CUESA tents in front of the Ferry Building) and are free to the public, with recipes and samples for all.