Hodo Soy Tofu and Yuba Tasting
Saturday, March 10, 2018, 10:00 am - 11:45 am
Join us before the day’s Market to Table demo in the CUESA classroom for a tasting of a few of Hodo Soy’s delicious ready-to-eat tofu and yuba products. These tasty, fully seasoned dishes are made with their signature tofu and yuba. They make them all organic, vegan and gluten-free, with ingredients you can pronounce for clean eating. Their ready-t0-eat line is available in retail sizes for the consumers as well as food service packs for quick-serve convenience.
The tasting will be followed by a Market to Table Demo with Leslie Peng, Chef de Cuisine of The Slanted Door, featuring Hodo Soy at 12:00 pm at the CUESA Classroom.