Farm To Fork SF Pop-Up Dinner at The Village
Saturday, August 20, 2016, 7:00 pm - 9:30 pm
CUESA is excited to partner with Farm To Fork SF for their August 20 pop-up dinner at The Village with Chef Mattia Marcelli of 54 Mint. Enjoy a 5-course Roman meal and wine pairing while learning the stories behind the people and places that make each dish possible. A portion of the proceeds will be donated to support CUESA programs.
This event takes place at The Village, 969 Market Street, San Francisco.